My boss is from Lebanon and we have a beautiful coffee-table cookbook compliments of him. Those of you who know me well know that I love recipe books! I've been wanting to try a few recipes. This was my first.
Mashed potatoes are layered with a "stuffing" made of chick peas, onions & walnuts flavored with sumac, a red-purple dried berry spice. 
I used crushed Ritz crackers on top. I need to adjust all the measures to my taste - lots more potato and less oil when preparing the stuffing.
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